Soup From Leftover Roast

14 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 1/2 green pepper
  • 1/2 stalk celery
  • 2 Tbsp. oil
  • 2 cans Veg-All (No. 2 cans)
  • 1 can V-8 juice (8 oz.)
  • 1 to 2 bay leaves
  • salt and pepper to taste
  • 1 tsp. thyme
  • 1 tsp. bouquet garni
  • 1 tsp. Worcestershire powder or sauce
  • 1 tsp. beef bouillon crystals or 1 beef cube
  • 2 to 4 c. water
  • leftover roast, cut in small bites

Directions

  1. 1
    Saute onion, green pepper and celery in oil.
  2. 2
    Add roast and gravy if any.
  3. 3
    Add Veg-All, V-8 juice, bay leaves, salt, pepper, sugar, thyme, bouquet garni, Worcestershire powder or sauce and beef bouillon crystals or cube.
  4. 4
    Add 2 to 4 cups water.
  5. 5
    Bring to a boil, then reduce heat and simmer 2 to 3 hours, covered.

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