Soup/stew

6 ingredients
5 steps

Ingredients

  • 3 (10 ounce) canscampbells minestrone soup (Do not use Progresso)
  • 2 cans ranch style beans, undrained
  • 1 can Rotel Tomatoes, undrained
  • 1 can Italian-style tomatoes, undrained
  • 1 lb ground beef
  • 1 onion, chopped

Directions

  1. 1
    In a Dutch oven, brown meat& onion.
  2. 2
    Drain.
  3. 3
    Add soups and beans.
  4. 4
    If canned tomatoes need chopping, chop them and add.
  5. 5
    Cook slow over low heat for about 30 minutes to an hour.

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