Soupa Tsatziki(Cold Yogurt Soup)

Name: Soupa Tsatziki(Cold Yogurt Soup)
Ingredients: 1/2 cup cucumbers peeled, seeded, grated; 1 x salt; 12 cups yogurt thick; 1 each garlic cloves minced; 1 each lemon optional, finely grated zest, juice only; 2 tablespoons dill weed finely chopped; 2 tablespoons mint leaves finely chopped; 2 tablespoons olive oil fruity; 1 cup water

9 ingredients

5 steps

Ingredients

1/2 cup cucumbers peeled, seeded, grated
1 x salt
12 cups yogurt thick
1 each garlic cloves minced
1 each lemon optional, finely grated zest, juice only
2 tablespoons dill weed finely chopped
2 tablespoons mint leaves finely chopped
2 tablespoons olive oil fruity
1 cup water

Directions

1

Salt the grated cucumber lightly to season it.
2

Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.
3

Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil.
4

Stir well, adding water, until it is the consistency of thick soup.
5

Serve well chilled in small bowls, with a table full of 'mezethes'.