Grapefruit-Avocado Salad

Name: Grapefruit-Avocado Salad
Ingredients: 1/3 cup orange juice; 1/3 cup extra-virgin olive oil; 3 tablespoons lime juice; 2 tablespoons honey; 1 medium halved peeled avocado, seeded and cut into 1/2-inch chunks; 1 peeled pink grapefruit, cut into sections; 1 peeled navel orange, cut into sections; 1/2 red pepper, chopped; 4 minced green onions; 4 cups field greens

10 ingredients

2 steps

Ingredients

1/3 cup orange juice
1/3 cup extra-virgin olive oil
3 tablespoons lime juice
2 tablespoons honey
1 medium halved peeled avocado, seeded and cut into 1/2-inch chunks
1 peeled pink grapefruit, cut into sections
1 peeled navel orange, cut into sections
1/2 red pepper, chopped
4 minced green onions
4 cups field greens

Directions

1

Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.
2

Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. Serve over field greens.