Souper Chicken

8 ingredients
4 steps

Ingredients

  • 2 lb. chicken parts
  • 1 can (10-1/4 oz.) condensed cream of celery soup
  • 1/4 cup all-purpose flour
  • 2 md. zucchini, cut lengthwise, then sliced diagonally into 1/2-inch pieces
  • 1 tsp. paprika
  • 1/2 tsp. leaf basil
  • 1 clove garlic, minced
  • 1 cup canned tomato wedges, drained

Directions

  1. 1
    Rinse chicken parts and pat dry.
  2. 2
    Mix celery soup with flour.
  3. 3
    Combine all ingredients in crockpot; stir thoroughly to coat chicken.
  4. 4
    Cover and cook on low setting for 6 to 10 hours.

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