Souper Chicken

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom or cream of celery soup
  • 1 c. chicken bouillon
  • 1 soup can skim milk
  • 1 c. raw brown rice
  • 1 c. mushrooms, sliced
  • 6 boneless, skinless chicken breasts
  • 1 pkg. dry onion soup mix

Directions

  1. 1
    Mix soup and bouillon with milk.
  2. 2
    Add rice and mushrooms and pour into large nonstick casserole pan.
  3. 3
    Place chicken breasts in pan.
  4. 4
    Sprinkle with dry soup mix.
  5. 5
    Cover with foil and bake at 350° for 1 1/2 hours.
  6. 6
    Makes 6 servings.
  7. 7
    Contains 384 calories, 3 grams fat.

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