Light Coconut Pie

6 ingredients
1 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package lowfat cream cheese
  • 2 tablespoons white sugar
  • 1 (8 ounce) container lowfat coconut flavored yogurt
  • 1 1/2 cups flaked coconut
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

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