Souper Chicken

Name: Souper Chicken
Ingredients: 3 to 4 lb. chicken (thighs and boneless breast works best); 1 c. chopped onion; 1 c. chopped celery; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 soup can water; 1/2 soup can milk; 1 pkg. dry seasoned stuffing mix; 1/4 c. melted margarine or butter; salt and pepper to taste

10 ingredients

7 steps

Ingredients

3 to 4 lb. chicken (thighs and boneless breast works best)
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can water
1/2 soup can milk
1 pkg. dry seasoned stuffing mix
1/4 c. melted margarine or butter
salt and pepper to taste

Directions

1

Wash chicken well and pat dry.
2

Place chicken in a greased deep baking dish.
3

Add onions and celery over top of chicken.
4

Mix soups, milk, water, salt and pepper.
5

Pour over chicken and vegetables.
6

Mix dry stuffing mix and melted butter or margarine together and cover the top of the dish.
7

Bake at 350° for 1 to 1 1/2 hours until chicken is tender and topping is browned.