Classic Cheese Ball

7 ingredients
5 steps

Ingredients

  • 1 lb soft cheddar cheese
  • 1 lb cream cheese
  • 12 lb blue cheese
  • 1 teaspoon dry mustard
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • port wine

Directions

  1. 1
    Mix all cheeses with mustard, onion, garlic and enough port wine to soften.
  2. 2
    Shape into ball.
  3. 3
    Wrap with plastic wrap.
  4. 4
    Refrigerate.
  5. 5
    Before serving you can roll in any number of coatings- Finely chopped nuts,parsley or cover with 1 cup cream cheese mixed with 2 Tbsp prepared horseradish and 1/2 cup finely chopped beets.

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