Souper Chicken

4 ingredients
6 steps

Ingredients

  • 1 (10 1/4 ounce) can mushroom soup
  • 1 (10 1/4 ounce) can onion soup
  • 2/3 cup dry white wine
  • 2 -3 lbs chicken pieces

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Mix soups and wine.
  3. 3
    Pour over chicken
  4. 4
    Cover and bake for 2 1/2 hours
  5. 5
    Thicken sauce with cornstarch and water if you want gravy
  6. 6
    If you want stew, add some onions, carrots, frozen peas etc. 30 minutes before it is done.

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