Souper Corn Bread

5 ingredients
3 steps

Ingredients

  • 1 can Campbell's new golden corn soup
  • 1 (14 oz.) pkg. corn muffin mix
  • 2 eggs, beaten
  • 1/4 c. milk
  • 1/4 lb. pork sausage, cooked and drained

Directions

  1. 1
    Preheat oven to 400°. Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage.
  2. 2
    Grease 9-inch baking pan. Pour in mixture and bake 20 minutes or until toothpick comes out clean from center.
  3. 3
    Serves 6.

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