Souper Easy Chicken Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 prepared pie crusts
  • 1 cup chicken, cooked and chopped
  • 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup

Directions

  1. 1
    Line pie plate with 1 crust.
  2. 2
    Mix together the chicken, vegetables and soup. Pour into pie plate.
  3. 3
    Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
  4. 4
    Poke or cut a few lines in the crust to release steam.
  5. 5
    Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.

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