Souper Enchiladas

Name: Souper Enchiladas
Ingredients: 1 can cream of celery soup; 1/2 c. sour cream; 1 medium onion, chopped; 1 (4 oz.) can diced green chilies; 2 Tbsp. butter or margarine; 2 c. chopped, cooked chicken; 1 tsp. chili powder; 8 flour tortillas; 1 c. shredded Monterey Jack cheese

9 ingredients

4 steps

Ingredients

1 can cream of celery soup
1/2 c. sour cream
1 medium onion, chopped
1 (4 oz.) can diced green chilies
2 Tbsp. butter or margarine
2 c. chopped, cooked chicken
1 tsp. chili powder
8 flour tortillas
1 c. shredded Monterey Jack cheese

Directions

1

Mix soup with sour cream.
2

In a saucepan, melt butter and saute onions until transparent.
3

Add chili powder, chicken and chilis. Blend 2 tablespoons soup mixture into chicken mixture.
4

In middle of tortillas, place 1/4 cup of chicken; roll.