Souper Enchiladas

Directions

1. 1
   In an 8-inch skillet over medium heat in hot oil, fry tortillas one at a time, 2 to 3 seconds per side.
2. 2
   Drain on paper towels.
3. 3
   Cook onion and garlic in leftover oil in skillet until tender.
4. 4
   Stir in soup, meat, water, cumin and chilies.
5. 5
   Heat through.
6. 6
   Spoon about 1/3 cup soup mixture onto each tortilla. Roll up; place seam side down in oblong dish and pour picante sauce over tops and sprinkle cheese over that.
7. 7
   Cover.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Remove cover.
10. 10
    Bake 5 minutes more.