Souper Good Roast
4 ingredients
7 steps
Ingredients
- beef roast
- garlic salt and pepper
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
Directions
-
1Season beef roast to taste with garlic salt and pepper.
-
2Place roast on a sheet of aluminum foil large enough to completely wrap it.
-
3On top of roast, sprinkle soup mix.
-
4On top of this, spread evenly the mushroom soup.
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5Wrap and fold the foil to seal around the roast.
-
6Place in a pan and bake in slow oven, about 250°, for 8 to 10 hours.
-
7Potatoes and carrots may be added around the roast before it is wrapped and sealed.
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