Souper Meat Loaf

Directions

1. 1
   Mix 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
2. 2
   In 2-quart oblong baking dish, firmly shape into loaf.
3. 3
   Bake at 350° for 1 hour and 20 minutes or until done.
4. 4
   Spoon off fat. Reserve 1 to 2 tablespoons drippings.
5. 5
   In saucepan, combine remaining mushroom soup, water and reserved drippings.
6. 6
   Heat, stirring occasionally.
7. 7
   Serves 8.