Souper Mix

Directions

1. 1
   The helping hand of a food processor is essential in this recipe.
2. 2
   Simply put all the ingredients into the processor and blend together.
3. 3
   The result will be a moist, granular paste.
4. 4
   Spoon into sterilized jars (see p. 21) and seal with vinegar-proof lids (see p. 22).
5. 5
   Keep one jar of the mix in the fridgewithin easy reach for everyday cooking.
6. 6
   The rest can be stored in a cool, dark, and dry place.
7. 7
   Use within 6 months.
8. 8
   To use souper mix, just stir about 1 teaspoon of it into 1 cup of hot water.