"souper" Stuffing

Directions

1. 1
   In a large bowl place bread cubes, onion and celery.
2. 2
   Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
3. 3
   Place in 8x10-inch greased pan.
4. 4
   Note if stuffing is still dry looking, add additional 1/2 cup broth.
5. 5
   Bake at 375 for 45 minutes till brown on top and crusty.
6. 6
   Serve with turkey, chicken, ham--your choice.
7. 7
   Can be made with your favorite cream soup.