Potato Goulash

8 ingredients
3 steps

Ingredients

  • 2 slices bacon
  • 1 c. chopped onion
  • 6 c. raw diced potatoes
  • 1 c. water
  • 1 1/2 tsp. paprika
  • 1 1/2 tsp. cider vinegar
  • 1/2 tsp. salt
  • 1 lb. frankfurters, cut up

Directions

  1. 1
    Fry bacon until crisp, crumble, add onion, cook until tender and golden.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and simmer 25 minutes or until potatoes are tender.

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