Soupy Burgers

Directions

1. 1
   Brown burgers in a frying pan. Remove burgers to plate; drain excess fat, but leave enough to saute onion.
2. 2
   Add tomatoes with juice.
3. 3
   Add soup and bring to a low boil. Do Not add any water.
4. 4
   Return burgers to soup mixture and simmer about 30 to 60 minutes covered. Stir once every few minutes so they don't burn.
5. 5
   Place burgers on a plate next to a dollop of potatoes and cover both with sauce and enjoy.