Spinach And Bacon Spaghettini

Name: Spinach And Bacon Spaghettini
Ingredients: 12 ounces uncooked spaghettini or thin spaghetti noodles; 4 bacon slices; 1/4 to 1/2 teaspoon crushed red pepper; 3 garlic cloves, minced; 1 (6-ounce) package fresh baby spinach; 3/4 cup (3 ounces) grated fresh Pecorino Romano cheese; 1/2 teaspoon salt

7 ingredients

2 steps

Ingredients

12 ounces uncooked spaghettini or thin spaghetti noodles
4 bacon slices
1/4 to 1/2 teaspoon crushed red pepper
3 garlic cloves, minced
1 (6-ounce) package fresh baby spinach
3/4 cup (3 ounces) grated fresh Pecorino Romano cheese
1/2 teaspoon salt

Directions

1

Cook noodles according to package directions, omitting fat and salt. Drain pasta over a small bowl, reserving 1/2 cup cooking liquid.
2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon; reserve 1 tablespoon drippings in skillet. Crumble bacon; set aside. Add red pepper and garlic to skillet; cook 30 seconds. Add spinach; cook 1 minute or until lightly wilted. Remove from heat. Add pasta, reserved cooking liquid, cheese, and salt. Toss gently.

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