Sour Beef

Directions

1. 1
   Pour the ingredients over the meat; let come to boil, then cook slowly until meat is tender but not overdone.
2. 2
   Use heavy pot. Add 1 cup sugar slowly (taste as you add sugar).
3. 3
   Soak gingersnaps, a little at a time, so they melt using water.
4. 4
   You will use almost a box of gingersnaps.
5. 5
   Add to the meat.
6. 6
   Make as thick as you like, then simmer about an hour, stirring once in a while.
7. 7
   Take out spices.
8. 8
   Serve over potato dumplings.