Sour Bread - Starter

2 ingredients
3 steps

Ingredients

  • 1/2 c. milk (room temperature; not scalded)
  • 1/2 c. rye flour

Directions

  1. 1
    Mix milk with flour.
  2. 2
    Let stand, uncovered, in a warm (preferably sunny) place.
  3. 3
    When mixture begins to bubble and has a sour odor, it is ready.

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