Sour Bread Starter

4 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. lukewarm water
  • 3/4 c. sugar
  • 3 tsp. instant potato flakes

Directions

  1. 1
    Dissolve yeast in warm water. Add the sugar and potato flakes; mix well. Let stand in glass or crockery out of refrigerator for 1 day. Place in refrigerator for 3 days.
  2. 2
    On third day, take out and feed with 3 teaspoons potato flakes, 1 cup warm water and 3/4 cup sugar. Let stand out of refrigerator for 8 to 12 hours. You are now ready to bake bread.

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