Sour Cabbage Soup

Name: Sour Cabbage Soup
Ingredients: 2 tablespoons vegetable oil; 2 large onions, chopped; 2 green peppers, chopped; 4 medium carrots, diced; 1/2 medium head cabbage, thinly sliced; 1 lb sauerkraut; 4 garlic cloves, peeled; 8 cups water; 2 tablespoons tomato paste; 2 vegetable bouillon cubes; 1/2 teaspoon thyme; 1 teaspoon dried dill; 1 teaspoon sweet paprika; salt and black pepper

14 ingredients

5 steps

Ingredients

2 tablespoons vegetable oil
2 large onions, chopped
2 green peppers, chopped
4 medium carrots, diced
1/2 medium head cabbage, thinly sliced
1 lb sauerkraut
4 garlic cloves, peeled
8 cups water
2 tablespoons tomato paste
2 vegetable bouillon cubes
1/2 teaspoon thyme
1 teaspoon dried dill
1 teaspoon sweet paprika
salt and black pepper

Directions

1

In a large soup pot heat the oil on medium high heat. Add onion and peppers and saute until onion has softened and is translucent.
2

Add cabbage and carrots and saute for about five minutes, or until cabbage begins to soften.
3

Add the remaining ingredients and bring to a boil.
4

Cover, and reduce heat to low. Simmer for about 45 minutes.
5

Serve with good crusty bread and sour cream to spoon on top.