Sour Cherry Syrup

3 ingredients
2 steps

Ingredients

  • 2 quarts fresh sour cherries, pitted
  • 2 cups sugar
  • Juice of 1/2 lemon

Directions

  1. 1
    In a medium saucepan set over medium heat, combine the cherries, sugar, and lemon juice and bring to a boil. Simmer for 30 minutes.
  2. 2
    Strain the syrup through a fine-mesh strainer and discard the fruit solids. Store the syrup in an airtight container in the refrigerator for up to 7 days.

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