Sour Cream (Almost)

Directions

1. 1
   Let the cheese soften at room temperature.
2. 2
   Mix it with the milk and lemon juice.
3. 3
   Serve it with your favourite food.
4. 4
   *For lighter version you can use skim milk and low-fat cream-cheese.
5. 5
   *If you can lessen or change the lemon juice with white distilled vinegar to taste, if found too sour.