Thai Beef Salad

16 ingredients
3 steps

Ingredients

  • 1 tbsp oil
  • 2 cloves garlic, crushed
  • 1 None red onion, thinly sliced
  • 1 tbsp thinly sliced lemongrass
  • 10 oz ground beef
  • 1 small cucumber, halved lengthwise and diagonally sliced
  • 1 bunch cilantro, stems and leaves chopped
  • 1/2 cup chopped mint
  • 2 slices fresh pineapple, diced
  • 1 pkg (4 oz) cooked crunchy rice or egg noodles
  • None None Lime wedges, to serve
  • None None FOR THE DRESSING
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp sugar
  • 1/2 tsp cayenne pepper

Directions

  1. 1
    Heat oil in a large skillet on high heat. Cook garlic, onion and lemongrass 2 mins, until soft. Add ground beef and and cook 4 mins, stirring, until browned. Set aside to cool.
  2. 2
    Meanwhile, for the dressing, combine all ingredients in a small bowl.
  3. 3
    Toss ground beef mixture with cucumber, herbs, pineapple and noodles. Add half of dressing and gently toss together. Serve immediately with remaining dressing and lime wedges.

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