Thai Beef Salad
16 ingredients
3 steps
Ingredients
- 1 tbsp oil
- 2 cloves garlic, crushed
- 1 None red onion, thinly sliced
- 1 tbsp thinly sliced lemongrass
- 10 oz ground beef
- 1 small cucumber, halved lengthwise and diagonally sliced
- 1 bunch cilantro, stems and leaves chopped
- 1/2 cup chopped mint
- 2 slices fresh pineapple, diced
- 1 pkg (4 oz) cooked crunchy rice or egg noodles
- None None Lime wedges, to serve
- None None FOR THE DRESSING
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1/2 tsp cayenne pepper
Directions
-
1Heat oil in a large skillet on high heat. Cook garlic, onion and lemongrass 2 mins, until soft. Add ground beef and and cook 4 mins, stirring, until browned. Set aside to cool.
-
2Meanwhile, for the dressing, combine all ingredients in a small bowl.
-
3Toss ground beef mixture with cucumber, herbs, pineapple and noodles. Add half of dressing and gently toss together. Serve immediately with remaining dressing and lime wedges.
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