Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Ingredients: 2 Tbsp. plain flour; 1/8 tsp. salt; 3/4 c. sugar; 1 unbeaten egg; 1 c. sour cream; 1 tsp. vanilla; 1/4 tsp. nutmeg; 2 c. diced apples; 1 unbaked 9-inch pie crust; 1/3 c. brown sugar; 1/3 c. flour; 1 tsp. cinnamon; 1/4 c. butter

13 ingredients

7 steps

Ingredients

2 Tbsp. plain flour
1/8 tsp. salt
3/4 c. sugar
1 unbeaten egg
1 c. sour cream
1 tsp. vanilla
1/4 tsp. nutmeg
2 c. diced apples
1 unbaked 9-inch pie crust
1/3 c. brown sugar
1/3 c. flour
1 tsp. cinnamon
1/4 c. butter

Directions

1

Sift together the flour, salt and sugar.
2

Add the egg, sour cream, vanilla and nutmeg.
3

Beat into a smooth thin batter.
4

Blend in the apples and pour into the unbaked pie crust.
5

Bake at 400° for 15 minutes, then at 350° for 30 minutes.
6

Remove from oven and sprinkle with topping made of brown sugar, flour, cinnamon and butter.
7

Place oven temperature back at 400° and brown for about 10 minutes.