Rustic Apple Cream Pie

Name: Rustic Apple Cream Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced (about 4 cups); 1/3 cup plus 2 Tbsp. sugar, divided; 1-1/2 tsp. ground cinnamon; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 2 cups thawed COOL WHIP Whipped Topping; 2 Tbsp. caramel ice cream topping

8 ingredients

10 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 Granny Smith apples (1-1/2 lb.), peeled, thinly sliced (about 4 cups)
1/3 cup plus 2 Tbsp. sugar, divided
1-1/2 tsp. ground cinnamon
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
2 cups thawed COOL WHIP Whipped Topping
2 Tbsp. caramel ice cream topping

Directions

1

Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell; cool.
2

Meanwhile, toss apples with 1/3 cup sugar and cinnamon in microwaveable bowl.
3

Microwave on HIGH 6 to 8 min.
4

or until apples are tender, stirring after 4 min.
5

Cool completely.
6

Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended.
7

Stir in COOL WHIP.
8

Spread onto bottom of crust; top with apple mixture.
9

Refrigerate 2 hours or until firm.
10

Drizzle with caramel topping just before serving.