Sour Cream Apple Pie

10 ingredients
8 steps

Ingredients

  • 5 large tart apples
  • 1 (9-inch) unbaked pie shell
  • 1 Tbsp. lemon juice
  • 3/4 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 c. butter
  • 1 c. sour cream

Directions

  1. 1
    Peel and quarter apples.
  2. 2
    Arrange in overlapping rows in pie shell
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Mix sugar, cinnamon, salt and nutmeg.
  5. 5
    Add 1/4 cup butter; mix with a fork until it becomes crumbly.
  6. 6
    Spoon over apples.
  7. 7
    Spread sour cream over top.
  8. 8
    Bake at 350° for 50 to 55 minutes.

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