Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Ingredients: 5 large apples tart; 1 each pie shell (9 inch) 9 inch; 1 tablespoon lemon juice; 3/4 cup sugar granulated; 13 cup flour, all-purpose; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup butter or margarine; 1/2 cup sour cream

10 ingredients

5 steps

Ingredients

5 large apples tart
1 each pie shell (9 inch) 9 inch
1 tablespoon lemon juice
3/4 cup sugar granulated
13 cup flour, all-purpose
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup butter or margarine
1/2 cup sour cream

Directions

1

Peel and cut apples into thick slices.
2

Arrange slices in overlapping rows in pastry-lined pie pan; sprinkle with lemon juice.
3

Mix sugar, flour, salt, cinnamon and nutmeg; cut in butter until crumbly; spoon over apples.
4

Spread sour cream over top.
5

Bake in 350F (180C) oven 50 to 55 minutes until apples are tender.