Sour Cream Biscuits

Directions

1. 1
   Heat over 450°.
2. 2
   Mix flour, soda, sugar.
3. 3
   Cut in margarine until mixture resembles fine crumbs.
4. 4
   Stir in sour cream.
5. 5
   Turn dough onto lightly flowered surface.
6. 6
   Lightly knead.
7. 7
   Roll dough 1/2 inch thick.
8. 8
   Cut with floured cutter.
9. 9
   Place on ungreased cookie sheet 10 - 12 minutes.
10. 10
    Makes 1 1/2 dozen - 2 inch biscuits.