Sour Cream Biscuits
4 ingredients
1 steps
Ingredients
- 2 c. all-purpose flour, sifted
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/4 c. sour cream
Directions
-
1Sift flour once; measure. Add baking soda and salt and sift again. Add enough sour cream to form a soft dough. Turn onto floured board. Knead slightly. Roll 1/2-inch thick. Cut with floured biscuit cutter. Bake in hot oven (500°) 15 minutes. Makes 12 biscuits.
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