Sour Cream Biscuits

4 ingredients
1 steps

Ingredients

  • 2 c. all-purpose flour, sifted
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/4 c. sour cream

Directions

  1. 1
    Sift flour once; measure. Add baking soda and salt and sift again. Add enough sour cream to form a soft dough. Turn onto floured board. Knead slightly. Roll 1/2-inch thick. Cut with floured biscuit cutter. Bake in hot oven (500°) 15 minutes. Makes 12 biscuits.

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