Sour Cream Biscuits

3 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine, melted
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix ingredients and drop in miniature muffin tins.
  2. 2
    Bake at 400° for 12 to 15 minutes.
  3. 3
    Do not grease tins and do not serve with butter as these biscuits are rich and short.

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