Oreo Cookie Cake

Name: Oreo Cookie Cake
Ingredients: 1 (15 oz.) bag Oreo cookies; 8 oz. cream cheese; 1 large pkg. instant chocolate pudding; 1 c. butter; 1 c. powdered sugar; 1 (8 oz.) carton Cool Whip

6 ingredients

6 steps

Ingredients

1 (15 oz.) bag Oreo cookies
8 oz. cream cheese
1 large pkg. instant chocolate pudding
1 c. butter
1 c. powdered sugar
1 (8 oz.) carton Cool Whip

Directions

1

Crush cookies and sprinkle in bottom of 9 x 13-inch pan. (Leave about 8 cookies for top.)
2

Melt butter and pour over cookies; mix.
3

Let stand in refrigerator for one hour.
4

Mix cream cheese, 1/2 container Cool Whip and powdered sugar until smooth. Spread over cookies and refrigerate another hour.
5

Make pudding and pour over cream cheese layer.
6

Refrigerate another hour. Spread Cool Whip on top; sprinkle with leftover crushed cookies. Refrigerate or freeze at least 1 hour before serving.