Sour Cream Biscuits

3 ingredients
5 steps

Ingredients

  • 2 c. self-rising flour
  • 1 (8 oz.) container sour cream
  • 1 stick Land O Lakes butter

Directions

  1. 1
    Combine flour with sour cream.
  2. 2
    Melt butter and pour into flour and sour cream mixture.
  3. 3
    Fold mixture together; will be moist.
  4. 4
    Sprinkle flour on mixture to help in rolling into biscuits.
  5. 5
    Roll into small balls and place in mini muffin pan. After preheating oven at 425°, bake for approximately 10 minutes. Yields 16 mini biscuits.

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