Sour Cream Biscuits

Name: Sour Cream Biscuits
Ingredients: 2 cups sifted flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons cold butter; 1 egg; 1 cup sour cream; Glaze; 1 tablespoon cream; 1 tablespoon sugar

11 ingredients

9 steps

Ingredients

2 cups sifted flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold butter
1 egg
1 cup sour cream
Glaze
1 tablespoon cream
1 tablespoon sugar

Directions

1

Preheat oven to 450°F.
2

Cut butter into dry ingredients.
3

In another bowl, beat egg and mix with sour cream.
4

Add to dry ingredients and mix lightly with a fork just until incorporated
5

into a ball.
6

Roll out with a light touch on floured board to 3/4 inch thick.
7

Cut with cutter.
8

Glaze if desired by brushing with cream and sprinkling with sugar and maybe a little cinnamon if you like.
9

Bake 15 minute or until done.