Watermelon Beet Soup

6 ingredients
5 steps

Ingredients

  • 1 (15-ounce) can beets, drained
  • 1 half watermelon, chopped
  • 2 oranges, peeled, pitted
  • 1 cup water, optional
  • 2 tablespoons fresh dill, chopped, plus more for garnish
  • Salt and white pepper

Directions

  1. 1
    Blend all ingredients together until smooth.
  2. 2
    For a smoother consistency, add approximately 1 cup of water.
  3. 3
    Chill for at least 6 hours.
  4. 4
    Season with fresh dill, salt and white pepper.
  5. 5
    Garnish with fresh dill.

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