Sour-Cream Biscuits

3 ingredients
1 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter, melted

Directions

  1. 1
    Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top. Bake at 350° for 10 to 12 minutes or until lightly brown, and serve warm.

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