Popovers

4 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. milk
  • 1/2 tsp. salt
  • 1 c. flour, sifted before measuring

Directions

  1. 1
    Heat oven to hot (425°).
  2. 2
    Generously butter deep muffin cup. Beat eggs, milk, flour and salt with a rotary egg beater or mixer. Beat until smooth.
  3. 3
    Pour batter into cups and fill half.
  4. 4
    Bake for 35 to 40 minutes until puffed and brown.
  5. 5
    Serve immediately with butter.

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