Sour Cream Biscuits

3 ingredients
6 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8 ounce) container sour cream
  • 1 cup butter (melted)

Directions

  1. 1
    Mix all ingredients until blended.
  2. 2
    Divide into lightly greased muffin cups (mini or regular size).
  3. 3
    Bake at 350 for 25 minutes or until golden brown.
  4. 4
    *25 minutes are for mini muffins filled to the top so if you fill regular muffin to top it will probably take a bit longer.
  5. 5
    Just keep an eye on them.
  6. 6
    Best served warm.

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