Sour Cream Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine, melted
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix ingredients.
  3. 3
    Drop in ungreased muffin tins.
  4. 4
    Full tins 3/4 full and bake for 12 to 15 minutes. Yields 12 large muffin biscuits.

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