Mixed Fruit Crisp

Name: Mixed Fruit Crisp
Ingredients: 3 Granny Smith apples - peeled, cored and sliced; 4 fresh peaches - peeled, pitted, and sliced; 1 banana, sliced; 1/2 cup raisins; 1/4 cup water; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1/4 cup butter

11 ingredients

4 steps

Ingredients

3 Granny Smith apples - peeled, cored and sliced
4 fresh peaches - peeled, pitted, and sliced
1 banana, sliced
1/2 cup raisins
1/4 cup water
1/2 cup rolled oats
1/4 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). .
2

Combine apples, peaches, banana, raisins and water in a 7x11 baking dish.
3

In medium bowl, combine oats, brown sugar, flour, cinnamon and salt. Cut in butter with two knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over fruit.
4

Bake in preheated oven 35 to 45 minutes, until topping starts to brown. Serve warm.