Sour Cream Bread

Directions

1. 1
   Dissolve yeast and sugar in warm water in small mixing bowl; let stand 5 minutes.
2. 2
   Combine sour cream, salt and soda in a large mixing bowl; add yeast mixture, mixing well.
3. 3
   Gradually add flour and mix well.
4. 4
   Turn dough out on a lightly floured surface and knead 1 to 2 minutes or until smooth and elastic.
5. 5
   Shape into a ball; place in a greased bowl, turning to grease top.
6. 6
   Cover and let rise in a warm place, free from drafts, 1 1/2 hours or until doubled in bulk.
7. 7
   Punch dough down and divide in half.
8. 8
   Place each half in greased 9 x 5 x 3-inch loaf pan.
9. 9
   Cover and let rise until doubled in bulk (about 1 hour).
10. 10
    Bake at 375° for 35 to 40 minutes.
11. 11
    Yields 2 loaves.
12. 12
    (I make rolls from dough instead of bread.)