Sour Cream Bread

Directions

1. 1
   Rapid cook, medium crust.
2. 2
   Place ingredient into bread machine as per manufacturer's instructions.
3. 3
   I don't usually have the sour cream at room temperature and I never have any problems with it.
4. 4
   The one thing I watch for is that the flour tends to hide in the corners of my machine.
5. 5
   I just use a spatula and gently push it into the dough.