Sour Cream Burgers

6 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. Daisy sour cream
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. instant minced onion
  • 1 tsp. salt
  • 1 c. corn flakes

Directions

  1. 1
    Thoroughly combine ground beef, sour cream, Worcestershire sauce, onions and salt.
  2. 2
    Crush corn flakes slightly, gently stir into meat mixture.
  3. 3
    Let stand 30 minutes.
  4. 4
    Shape into 6 patties, about 1/2-inch thick.
  5. 5
    Broil 4-inches from heat for 6 minutes, turn and broil 6 minutes longer or until done.

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