Sour Cream Cake

Directions

1. 1
   Cream butter and 2 cups sugar well.
2. 2
   Add eggs, one at a time. Beat 2 minutes.
3. 3
   Add vanilla.
4. 4
   Alternately add flour, baking powder and soda with sour cream.
5. 5
   Mix 1/2 cup sugar and the cinnamon together for the cinnamon-sugar mix.
6. 6
   Butter and flour a 10-inch tube pan.
7. 7
   Put 1/3 batter in pan.
8. 8
   Sprinkle half cinnamon-sugar mixture.
9. 9
   Pour rest of batter; sprinkle rest of cinnamon-sugar mixture.
10. 10
    Bake at 350° for 1 hour.
11. 11
    Cool in pan on cake rack for 15 minutes.
12. 12
    Remove; finish cooling on rack.