Sour Cream Cake

9 ingredients
3 steps

Ingredients

  • 6 eggs
  • 2 sticks margarine
  • 3 c. sugar
  • 1 (16 oz.) sour cream
  • pinch of salt
  • 1/4 tsp. baking soda
  • 3 c. plain flour
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Beat the first 3 ingredients together.
  2. 2
    Add the other ingredients and blend well.
  3. 3
    Bake at 325° for 60 to 80 minutes. Bake in a Bundt pan.

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