Sour Cream Cake

11 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 c. sour cream
  • 3/4 c. hot water
  • 1 tsp. vanilla
  • 4 eggs
  • 1/4 c. oil
  • 1 pkg. instant pudding
  • 1 tsp. oleo
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine the first 8 ingredients for the batter.
  2. 2
    Mix the brown sugar, cinnamon and chopped pecans separately; set aside.
  3. 3
    Grease a Bundt pan.
  4. 4
    Alternate batter and nut mixture until all batter is used, ending with batter.
  5. 5
    Bake at 350° for 55 minutes.
  6. 6
    Let cake cool 10 minutes, then turn upside down.

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